My friends affectionately refer to this dish as the salad. It is "the" salad, not because it is a salad really, though it depends on..
Slighly UFO shaped, made of an indescribable (and slightly disgusting sounding) mix of ingredients (fermented rice anyone?), and composed of an airy, cakey texture, idlis..
So many recipes. So little time.
While I am looking for ways to make specific dishes or catching up on other blogs in my inbox, I..
It seems so wrong somehow to have Thanksgiving without turkey. I still have trouble bringing my vegetarian, world-cuisine oriented self to have Thanksgiving without it.
Not..
I have a friend who makes her stuffing with no meat, but ten or twenty varieties of bread. This sinfully delightful stuffing combines the best..
When friends initially reviewed my mammoth list of potential Thanksgiving foods, this was a dish that made many people's favorites. Though it certainly sounds enticing,..
I freely admit that I am not a baker. This may have been my forte, say, ten or twelve years ago, but now I adhere..
Bread pudding makes me think of dessert. Or something old-fashioned. But not a vegetarian, Thanksgiving main dish.
I'm not sure if bread pudding is quite the..
Sweet onion relish is one of my favorite, uber-versitile prepared foods. A dash of onion relish dresses up dishes as disparate as mac'n'cheese and fois..
Thanksgiving cranberries are too often served from a can, with barely recognizable berries, still jiggling around on your plate in the same shape as the..
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