When I lived in Florence, my signora (the lady of the house) would make pizza as a first course on the nights when she was..
If you live anywhere besides Silicon Valley, Jersey, or New York, you may never have had the opportunity to sample these slightly cloud-looking puffs of..
Slighly UFO shaped, made of an indescribable (and slightly disgusting sounding) mix of ingredients (fermented rice anyone?), and composed of an airy, cakey texture, idlis..
So many recipes. So little time.
While I am looking for ways to make specific dishes or catching up on other blogs in my inbox, I..
Background should never be 'boring,' but rather enhance and complement the subject at hand.
This is as true in design as dinner party music. While white-washed..
Maybe it's just me, but I always think of 2010 as the year of the space odyssey. 2000 was surreal enough, but 2010 is really..
Haven't started cooking? Aren't quite sure what to make? Don't worry! Two thirty-minute Thanksgivings are here to save the day.
Due to the unfortunate long-cooking nature..
It seems so wrong somehow to have Thanksgiving without turkey. I still have trouble bringing my vegetarian, world-cuisine oriented self to have Thanksgiving without it.
Not..
No matter how hard you try or nicely you ask, you will never have all of your guests arrive exactly at the same time. Depending..
I have a friend who makes her stuffing with no meat, but ten or twenty varieties of bread. This sinfully delightful stuffing combines the best..
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