The moment has finally arrived. After weeks of testing delicious, yummy, and so-so recipes, I will be preparing my huge Thanksgiving this Saturday.
Though I will..
When friends initially reviewed my mammoth list of potential Thanksgiving foods, this was a dish that made many people's favorites. Though it certainly sounds enticing,..
Though it continues to be a work in progress, the Thanksgiving menu is making its way towards some solidification and certainty. With the big event..
I freely admit that I am not a baker. This may have been my forte, say, ten or twelve years ago, but now I adhere..
Bread pudding makes me think of dessert. Or something old-fashioned. But not a vegetarian, Thanksgiving main dish.
I'm not sure if bread pudding is quite the..
You may not have noticed, but my brussels sprout slaw photo last week shares an eerie resemblance with Bon Appetit's. Coincidence? Paranormal activity? Plagiarism? Nope...
Sweet onion relish is one of my favorite, uber-versitile prepared foods. A dash of onion relish dresses up dishes as disparate as mac'n'cheese and fois..
Thanksgiving cranberries are too often served from a can, with barely recognizable berries, still jiggling around on your plate in the same shape as the..
More details soon, but here is the menu for Thanksgiving Test Kitchen #2 tonight.
Appetizers:
Butternut squash latkes with sage and pinenut yogurt sauce
Spicy Cauliflower Latker with
For my first foray into Thanksgiving cooking, visions of roasted fruits and vegetables, potato hash, stuffing, and bread pudding filled my head. When I started..
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