Gabi is a journalist, entrepreneaur, and blogger who seeks to awaken the world to the simple power of entertaining at home: fun and fundamental, but not a big fuss. More...
A surprising number of peasant dishes use stale bread as the main ingredient. Forget whatever you have heard about stale bread being the prison grub. This version...
I talk a lot about Epicurious here. It is an incredible resource for home cooks. So imagine how honored I was to meet Tanya Steel, Epicurious' Editor-in-Chief,...
I recently had the opportunity to interview the Editor-in-Chief of Epicurious. Have you heard of The Devil Wears Prada? Or wondered what the editor of a colossal...
Rice is one of those things that is a bit intimidating to make. Like pie crust or macaroons. Well...maybe not as scary as macaroons. Even people who...
Frequently called "one of the greatest chefs you've never heard of," David Tanis is a rare type of restaurant chef. Tanis' food is best described as simple,...
“It’s so easy to make good food. Why don’t we cook more often?”
- from a “non”-cook after eating his own delicious egg curry
One the best ways to find great food is to make it yourself. It doesn’t have to be time-consuming or expensive, nor does it require a hefty investment in cooking classes. And when you share it with friends, everybody wins.
All you need is the initiative to get started and a few insider tips.
Cooking Commentary