Gabi is a journalist, entrepreneaur, and blogger who seeks to awaken the world to the simple power of entertaining at home: fun and fundamental, but not a big fuss. More...
I'm going to talk about something a little serious today. It is not the most pleasant thing, but it is an unfortunate reality of frequent cooking. Accidents...
Saturday, August 7 $95 An apéritif Heirloom tomato carpaccio Chanterelle mushroom tortellini al pesto Grilled Magruder Ranch pastured veal with green beans, spinach soufflé, lemon, and capers...
At the farmers' market, my fiance makes a direct beeline for his favorite peach vendor. Everywhere you turn, there are jewel-toned plastic bowls filled with bite-sized samples....
A surprising number of peasant dishes use stale bread as the main ingredient. Forget whatever you have heard about stale bread being the prison grub. This version...
“It’s so easy to make good food. Why don’t we cook more often?”
- from a “non”-cook after eating his own delicious egg curry
One the best ways to find great food is to make it yourself. It doesn’t have to be time-consuming or expensive, nor does it require a hefty investment in cooking classes. And when you share it with friends, everybody wins.
All you need is the initiative to get started and a few insider tips.
Cooking Commentary