If you are a vegetarian in Italy, you end up eating a lot of insalata caprese. Elsewhere, caprese has some sort of "ooo ahh" factor...
What is so great about artichokes? They take almost as long to eat as they do to cook and there is barely anything edible on..
Welcome to the return of the From Zero to Chef: How to cook well at home series! Check out the previous articles to learn how..
I should know better than to call this a tapas menu, but these dishes are too simple to fit into the "small plate" category...
A salad with nothing but greens. It sounds easy, but bland and unappealing. Some children (and adults whose taste is rather child-like) might even call..
For many cooks, recipe books are a indispensable resource. The only problem is when the library gets out of hand. "I'm doing a little late..
Tapas have become a bit of a fad in the U.S. of late. I have seen "tapas" restaurants touting all manner of Italian, Middle Eastern,..
The name Epicurious is thrown around on this site pretty frequently. I point to it as a learning tool, because it is and easy-to-use and..
Most people want to know what it is you are feeding them before putting a food-laden forkful in their mouths. Since moving to not-so-sunny California..
I can still count on one hand the number of years that I have considered myself a proper cook who knew what to do when..
Cooking Commentary