One of my first huge dinner parties was a fajita night. It was actually the peak of a long weekend of dinner parties. Each night,..
'Tis the season for ice cream. But this is the year for ice cream makers. The Savvy Bostonian turned me on to this beauty, and..
Salsa and summer seem the perfect combination. Add some fruit in the mix and you can practically feel the sun on your face just thinking..
I don't know what it is about summer that makes me crave Mexican food. Maybe it's the sun or all the ripe tomatoes and corn..
It might be my imagination, but I swear avocados get more expensive every time I go to the store. If you are going to make..
This is definitely a "new American" dish. Though I typically use this label with disdain, tuna and cucumber is a combination that never fails to
These quesadillas were originally created as an after thought to the salsas that flavor them, but quickly became a favorite in their own right. When..
As much as I am a huge proponent of using fresh ingredients, some times canned goods are a better option. Not for time-saving or laziness,..
I have to admit that I am a little greedy sometimes with leftovers. When I make these salsas for guests, I pick up cheese and..
I am often as guilty as most at falling prey to the most fundamental act of food laziness - buying salsa. Fresh salsa is so..