There are two ways to make tamago. The easy way and the hard way. If you want perfect little rectangles of single-hued, custard-like egg exactly..
I, personally, have always been a bit intimidated by sushi rice. But I can't be the only one, because if it was so easy, why..
When my stomach is feeling unsettled, I crave sushi. I know it seems antithetical - sushi makes a lot of people very squeamish - but..