Gabi is a journalist, entrepreneaur, and blogger who seeks to awaken the world to the simple power of entertaining at home: fun and fundamental, but not a big fuss. More...
Have you seen the movie The Namesake? Shortly after the main character's mother arrives in America, she tries to make a snack with rice crispies and spices....
Even Epicurious is intrigued. A recent poll provides readers this fill-in-the blank: I eat frozen yogurt (dairy or non-dairy) because (a) It's lower in fat and calories,...
Thirty minute dinners being the quick affairs they are, I can't always squeeze in elaborate desserts. This week though, many beautiful bakers around the web are sharing...
Have you ever spent time in a restaurant kitchen? Bill Buford's Heat relates the experience so vividly that I feel like I have. Line cooks assemble appetizers...
Tasting of Vegetables | 10 August 2010 Jacobsen’s Farm Plum Consomme Salad of Compressed Watermelon with Royal Blenheim Apricot, Piedmont Hazelnuts, Summer Truffle and Watercress French Laundry...
“It’s so easy to make good food. Why don’t we cook more often?”
- from a “non”-cook after eating his own delicious egg curry
One the best ways to find great food is to make it yourself. It doesn’t have to be time-consuming or expensive, nor does it require a hefty investment in cooking classes. And when you share it with friends, everybody wins.
All you need is the initiative to get started and a few insider tips.
Cooking Commentary