Do you think of eight to ten people as a "moderately-sized" dinner party? I mean, I do . . . but my husband likes to..
2010: A Fusion Thanksgiving
This time last year, I was blazing through seasonal dishes as part of my Thanksgiving test kitchen. Old issues of Bon Appetit were unearthed and..
Ideeli is having a crazy sale on Cuisinart products. I don’t share tons of products with you, but if anyone out there is looking for..
The f-word is getting a bad wrap these days. Last year, there was an uproar from the food community over the moniker "foodie." The specific..
You walk in the door at eight p.m. weighed down by grocery bags and a work project to finish. It's late and you're starving, but..
Cookbook Review: Plates to Share by Jennifer Joyce
I have a secret love. Don't tell my fiance. Jennifer Joyce's Plates to Share has stolen my heart...
Tastespotting: What is up with the Frozen Yogurt Craze?
Even Epicurious is intrigued. A recent poll provides readers this fill-in-the blank: I eat frozen yogurt (dairy or non-dairy) because (a) It's lower in fat..
I'm going to talk about something a little serious today. It is not the most pleasant thing, but it is an unfortunate reality of frequent..
I talk a lot about Epicurious here. It is an incredible resource for home cooks. So imagine how honored I was to meet Tanya Steel,..
Z2C #13: David Tanis – A Cooking Case Study
Frequently called "one of the greatest chefs you've never heard of," David Tanis is a rare type of restaurant chef. Tanis' food is best described..