Have you ever spent time in a restaurant kitchen? Bill Buford's Heat relates the experience so vividly that I feel like I have. Line cooks..
What happens when you need to plan a meal and don't have a library of cookbooks at your disposal? This has been my dilemma often..
The most important question to ask when buying a cookbook is not "does it have lots of pretty pictures." This is not a coffee table..
For Easter, I made french onion soup with vegetable broth instead of the beef broth called for in the recipe. Was the flavor totally off?..