The ubiquitous pair garlic and onions form the base of countless cuisines. Some people use pre-chopped garlic from jars, but I never use anything that..
Every week, in the time it takes my guests to arrive and settle in, I whip up an astonishingly tasty meal for eight people...
Some may say it is impossible to get authentic pasta outside of Italy, and to a certain extent, this may be true. But with the..
For last night's poker extravaganza, I decided to go Italian: Pasta Primavera, Gnocchetti with Basil Pesto, Penne with Sun-dried Tomatoes and Asparagus...