I should know better than to call this a tapas menu, but these dishes are too simple to fit into the "small plate" category...
Provençal cuisine, or anything from Provence really, carries a halo of languid bliss. Surprisingly, the food is pretty simple when you get right down to..
Mushrooms sautéed in champagne, fish in papillote, souffles - this kind of fancy French food is not usually my style. But few years back, I..
I have made this fennel salad six times in a week and a half. I have served it to every person who sets foot in..