Provençal cuisine, or anything from Provence really, carries a halo of languid bliss. Surprisingly, the food is pretty simple when you get right down to..
Most people want to know what it is you are feeding them before putting a food-laden forkful in their mouths. Since moving to not-so-sunny California..
When you need to feed a crowd fast, I always recommend pasta. It is surprisingly easy to make enough to feed 10 - 30 people...