Gabi is a journalist, entrepreneaur, and blogger who seeks to awaken the world to the simple power of entertaining at home: fun and fundamental, but not a big fuss. More...
TRADITIONAL TASTING MENU Bresaola with Sweet Pea Sformato and Carrot Vinaigrette Pappardelle with Porcini and Thyme Duck Tortelli with “Sugo Finto” Grilled Hanger Steak with Cipolline Agrodolce...
“It’s so easy to make good food. Why don’t we cook more often?”
- from a “non”-cook after eating his own delicious egg curry
One the best ways to find great food is to make it yourself. It doesn’t have to be time-consuming or expensive, nor does it require a hefty investment in cooking classes. And when you share it with friends, everybody wins.
All you need is the initiative to get started and a few insider tips.
Cooking Commentary