Gabi is a journalist, entrepreneaur, and blogger who seeks to awaken the world to the simple power of entertaining at home: fun and fundamental, but not a big fuss. More...
I have been doing quite a bit of research, brainstorming, and wild imagining for this Thanksgiving. But not so much in the testing area. I have been...
Last week, I proposed my grand Thanksgiving undertaking for this year. While it may not be six weeks of multiple Thanksgiving test dinners a week (like last...
This time last year, I was blazing through seasonal dishes as part of my Thanksgiving test kitchen. Old issues of Bon Appetit were unearthed and scoured, calls...
For journalists, if you spot something new three times, that's enough to make a trend. At Borders last week, I started leafing through Pour Girl Gourmet and...
“It’s so easy to make good food. Why don’t we cook more often?”
- from a “non”-cook after eating his own delicious egg curry
One the best ways to find great food is to make it yourself. It doesn’t have to be time-consuming or expensive, nor does it require a hefty investment in cooking classes. And when you share it with friends, everybody wins.
All you need is the initiative to get started and a few insider tips.
Cooking Commentary