Pesto is a unique, singular sauce. Anywhere but Italy, this thick concoction would more likely be called a spread or chutney, but in Italy it..
When I lived in Florence, my signora (the lady of the house) would make pizza as a first course on the nights when she was..
I would almost say that I am addicted to tomatoes. Sometimes I just crave them and will continue eating random other foods until I finally..
I have so many favorite pasta recipes that they are a bit like shoes or sweaters; sometimes you will forget about one for years and..
I know that most American hate anchovies for some reason. But I don't care. They make this pasta taste amazing, and no one would even..
When I have dear friends over and a little time on my hands, I love to make this dish for them. In Italy, cooking is..
When you need to feed a crowd fast, I always recommend pasta. It is surprisingly easy to make enough to feed 10 - 30 people...
When I lived in Italy, this was my favorite standby dish. You can even eat it three or four times a week and not get..
Some may say it is impossible to get authentic pasta outside of Italy, and to a certain extent, this may be true. But with the..
For last night's poker extravaganza, I decided to go Italian: Pasta Primavera, Gnocchetti with Basil Pesto, Penne with Sun-dried Tomatoes and Asparagus...