My friends affectionately refer to this dish as the salad. It is "the" salad, not because it is a salad really, though it depends on..
If you live anywhere besides Silicon Valley, Jersey, or New York, you may never have had the opportunity to sample these slightly cloud-looking puffs of..
Slighly UFO shaped, made of an indescribable (and slightly disgusting sounding) mix of ingredients (fermented rice anyone?), and composed of an airy, cakey texture, idlis..
Most people have ice cream or soup when they have their wisdom teeth out. I have this dal (lentil) dish mixed with rice. It is..
I don't think I can say enough about how amazingly simple and delicious Maharashtrian food is. What I love the most about this recipe is..
Palak Paneer (spinach curry with Indian cheese) has been one of my favorite Indian dishes since I learned how to make my own curries. When..
Maharashtrian cuisine is to Indian food as my Florentine cooking is to Italian food. No, I am not trying to harken back to the days..
To those who have never made Indian food (or have tried and failed), it might be a little shocking to hear that you can easily..
This curry is a delicious reward for a small amount of effort. Though you can make it very quickly, the depth of flavors never fail..